Bridging the Gap Releases Two New Briefs on Food Access
Are you Looking for more information on what’s being sold in grocery stores? If so, you’re in luck. Bridging the Gap has released two new research briefs on Prepared Foods Sold in Supermarkets, Grocery Stores, and Convenience Stores and Availability of Healthy Food Products at Check-out Nationwide, 2010–2012. One study focuses on the realities of getting healthy prepared foods in urban, suburban and rural communities. The other provides an overview on the availability of healthy foods at check-out lines. Check out both of them above.